Recipe: kalakand
Ingredients :4 cup of Milk
1/2 to 3/4 cup of Sugar
Take chopped Nuts, and Dry Fruits
Silver Foil
1/2 table spoon of Citric acid, dissolved in 1/2 cup of water
1/2 to 3/4 cup of Sugar
Take chopped Nuts, and Dry Fruits
Silver Foil
1/2 table spoon of Citric acid, dissolved in 1/2 cup of water
Preparation:
Boil half of the milk and add the citric solution as it comes to boil
Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down
Put the remaining milk in a pan and boil to half.
Add the chenna and boil till the mixture thickens, keep stirring
Add the sugar and continue to cook
Set in a tray, apply silver foil and shower the chopped nuts
Boil half of the milk and add the citric solution as it comes to boil
Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down
Put the remaining milk in a pan and boil to half.
Add the chenna and boil till the mixture thickens, keep stirring
Add the sugar and continue to cook
Set in a tray, apply silver foil and shower the chopped nuts
