Ingredients :Almonds (soaked overnight) –v 1 to 1.5 cups
Sugar - 0.5 cup
Ghee - 250 gm
Milk - 3 cups

Method
Wash and grind the almonds to make a fine paste
Heat ghee in a pan
Add paste and cook first on high then low flame, keep stirring till it turns brown
Add hot milk and stir
When the mixture thickens, add sugar and cook, keep stirring till the ghee separates
Garnish with chopped dry fruits
Serve hot