Recipe: Kaju Burfi
Ingredients :Cashew nuts (kaju) - 1 cup
Milk - 1 Cup
Sugar - 3/4 Cup
Ghee - 1/4 Cup
Silver sheets for decoration
Milk - 1 Cup
Sugar - 3/4 Cup
Ghee - 1/4 Cup
Silver sheets for decoration
Method
Drench the cashew nuts (kaju) in milk for few hours
Blend the kaju to a fine paste and add milk as required
Keep Stirring
Add ghee into the pan and keep stirring till the mixture forms a lump
Add cardamon powder and mix well
Drench the cashew nuts (kaju) in milk for few hours
Blend the kaju to a fine paste and add milk as required
Keep Stirring
Add ghee into the pan and keep stirring till the mixture forms a lump
Add cardamon powder and mix well
