Ingredients :1 cup of  Carrots
1 cup of Milk
1 teaspoon of Cardamom Seeds
¾  cup of  Water
3 tablespoons of Ghee
2 tablespoons of Raisins
2 tablespoons of Almonds
2 tablespoons of Pistachios
3/2 cup of  Sugar

Preparation:
Clean and shred the carrots
Drench the raisins in water for 30 minutes
Peel and shred the nuts
Add the grated carrots in the boiling water
Add the milk, cook on a low flame for 1 hour stirring
Put in sugar, mix well and cook till the sugar gets dissolved and all the milk is absorbed
Add ghee and simmer for 2-3 minutes
Add crushed cardamoms and the raisins, mix well
Ready to serve