Ingredients :Chilled curds - 4 cups
Idlis - 24 nos
Oil – 1 ½ tbsp
Mustard seeds – ¼ tsp
Salt – ½ tsp
Sugar(optional) – ½ tsp
Asafoetida  powder – A pinch
Green chillies(chopped) – 4 nos
Carrots - 1 cup
Coriander leaves – 1 tbsp

Method
Beat curd adding a cup of water and salt to it
Grate carrots and chop coriander leaves
Heat ½ tbsp of oil and add mustard seeds
Pour this seasoning onto the curds
Keep half the curd mixture aside
Soak the idlis in the other half of the curd mixture and refrigerate
Fry chillies in the remaining oil
Decorate with grated carrots and coriander leaves