Recipe : Royal Vermicilli Kheer
Ingredients:
Vermecelli - 1/2 cup
Sugar or Jaggery - 1/4 cup
Dry fruit of your choice -cut it into small pieces
Elaichy - 1 teaspoon
Milk - 4 cups
Ghee
Vermecelli - 1/2 cup
Sugar or Jaggery - 1/4 cup
Dry fruit of your choice -cut it into small pieces
Elaichy - 1 teaspoon
Milk - 4 cups
Ghee
Method
Roast cashew and raisins in ghee on a stove.
Add vermicilli and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds; pistachio and stirring constantly bring to boil
Cook for about 20 minutes or until the milk is slightly thickened
Add rose water and chill thoroughly
Serve chilled
Roast cashew and raisins in ghee on a stove.
Add vermicilli and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds; pistachio and stirring constantly bring to boil
Cook for about 20 minutes or until the milk is slightly thickened
Add rose water and chill thoroughly
Serve chilled
