Ingredients :Bengal gram dhal - 2 cups
coriander leaves - ¼ cup chopped
Onions - 2
Cinnamon - 1
Cloves - 2
garlic cloves - 4
Ginger - ½ inch
Oil for deep-frying
Salt to taste
green chillies - 5

Method
Soak dhal in water for 2 hours
Finely chop onions and chillies, powder cinnamon and cloves. Mix all these along with coriander and salt to the ground dhal in a mixing bowl.
Heat oil in a kadai
Make lemon sized balls out of this mixture
Fry in hot oil over a medium flame till golden brown and remove
Serve hot with green chutney