Recipe : Badam Halwa
Ingredients :1 cup of Milk
1 cup of Sugar
½ cup of Badam
½ cup of Ghee
1 cup of Sugar
½ cup of Badam
½ cup of Ghee
Preparation:
Take soaked badam and peel them
Grind it into smooth paste using milk
Mix little water to sugar and heat it in a pan
Add badam paste and cook till it turns thick.
Add ghee little by little and cook till halwa turns golden brown
Ready to serveTake soaked badam and peel them
Grind it into smooth paste using milk
Mix little water to sugar and heat it in a pan
Add badam paste and cook till it turns thick.
Add ghee little by little and cook till halwa turns golden brown
