Ingredients :1 cup of Besan
1 pinch of Kesari
1 pinch of Cardamom powder
1 tbsp of Rice flour
1 pinch of Baking Powder
1 tbsp of Melon seeds
1 tbsp of chopped Cashew nut
2 cups of Oil
1 ½ cup of Sugar
1 cup of Water

Preparation:
Mix besan, rice flour, baking powder and color together in a bowl
Prepare an even chunky batter
Heat the oil
Pour the batter on a sieve in circular holes
Tap it gently with a spoon
Prepare small balls
Heat the sugar and water till it reaches 1/2 thread steadiness
Mix well in  kesari melon seed and cardamom powder and fried boondies
Prepare the balls while the mixture is warm
Ready to be served